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    …Once Upon a Time. A Long Time Ago In 1890…
    A Tavern Managed by Great Grandfather Titì,
    Where the Wine was Pressed with Feet, where the Tagliatelle were HandRolled with an Old Nut Wood Rolling Pin …

    The Pigs were Slaughtered EveryWeek to make Tastiest Salami of all Old Bologna.This was the Place for the Sunday Away from Home Trip, to be Able to Eat the Best Cold Cuts with Freshly Baked Bread and a Glass of Genuine Wine …Today More than Ever we are Bonded to our Traditions that are Gradually Being Forgotten I am Nicola, Titì’s Great Grandson and I am aware of being so lucky to have had a Grandfather…and Great Grandfather that have Passed Down the Aromas and Flavours which I still Bear in my Heart…….and Trying to Keep as Faithfulas Possible to the Original Recipies.

    Today

    Our mission is to bring to the table

    Dishes Made with Ancient and Modern Methods Not

    Modern dishes Made with Ancient Methods.

    opening CLOSEING AND HOLIDAY'S MENU

    DAILY OPENING TIME

    12:00 to 15:00 AND 19:00 to 23:00

    SPECIAL OPENINGS

    EVERY WEDNESDAY  OF HOLIDAY

    CLOSED

    ON WEDNESDAY FOR WEEKLY TURN

    CHRISTMAS DINNER

    CLOSED FOR HOLIDAYS

    01 AL 15 JANUARY
    16 TO 31 AUGUST

    NORMAL MENU

    FOR CHRISTMAS AND NEW YEAR’S EVE DINNER AND VALENTINE’S DAY