The Pigs were Slaughtered EveryWeek to make Tastiest Salami of all Old Bologna.This was the Place for the Sunday Away from Home Trip, to be Able to Eat the Best Cold Cuts with Freshly Baked Bread and a Glass of Genuine Wine …Today More than Ever we are Bonded to our Traditions that are Gradually Being Forgotten I am Nicola, Titì’s Great Grandson and I am aware of being so lucky to have had a Grandfather…and Great Grandfather that have Passed Down the Aromas and Flavours which I still Bear in my Heart…….and Trying to Keep as Faithfulas Possible to the Original Recipies.
Our mission is to bring to the table
Dishes Made with Ancient and Modern Methods Not
Modern dishes Made with Ancient Methods.
DAILY OPENING TIME
12:00 to 15:00 AND 19:00 to 23:00
EVERY WEDNESDAY OF HOLIDAY
ON WEDNESDAY FOR WEEKLY TURN
CLOSED FOR HOLIDAYS
01 AL 15 JANUARY
16 TO 31 AUGUST
FOR CHRISTMAS AND NEW YEAR’S EVE DINNER AND VALENTINE’S DAY