VIA GESSO 133A ZOLA PREDOSA BOLOGNA
ASPORTO E APERTURA DALLE 12:00 15:00 E DALLE 19:00 ALLE 23:00
051 751550
RESTAURANT
LANDENTREES
Mixed Grilled Bread “Bruschette” 8,00
Green Salad with Vinegar ,Bacon and Trevisan Chicory Cooked 8,00
Little Sausage Rolls on Tomato Sauce 9,00
Provola Cheese and Zucchini Croquettes Homemade 7,00
Breadstick Box
with Parma Ham, Salami Homemade and Mozzarella Cheese
10,00
Fried Bread “Crescentina” 2,00
Parma Ham Grand Riserve 13,00
Mixed Cold Cuts 10,00
Vegetables in Oil 3,00
Fresh Cheese “Squaquerone” 3,00
Traditional Sauce“Friggione” 3,00
SEAFOODENTREES
Delights Homemade Cold Smoked Salmon
With Pink Pepper and Onion, Lime and Mint and Warm Bread and Balsamic Vinegar
15,00
Squid Stuffed With Taggiasca Olives And Capers
On Pea Cream
15,00
Tuna Tartara With Orange and Nuts
15,00
Tasting of All Seafood Entrees Plate
35,00
HOMEMADE FRESH PASTA
Traditional Nettle Green Tagliatelle with Bolognas Ragout 12,00
Tortelloni of Ricotta Cheese Stuffed, with Parma’s Ham and Butter 13,00
Dry Passatelli With True Carbonara Sauce and Crispy Pork Cheek Seasoned 12,00
Traditional Gramigna Pasta With Home Made Pork Sausage Sauce 11,00
Traditional Green Lasagna Bolognese (20 min. of Cooking) 15,00
Traditional Tortellini in True Capon Broth 15,00
Cacao Tagliatelle with Meat Raguot and Milk Cream 12,00
Vegetarian Roses Pasta on Potatoes Cream and Balsamic Vinegar
15,00
Two Sample of Pasta (At least Two portions) 14,00
SEAFOODPASTA
White Seafood Lasagna (20 min. of Cooking)
19,00
Homemade Noodles
With Salmon, Fresh Zucchini and Salmon Caviar
18,00
Tortelloni Stuffed with Sea Bass
on Saffron Cream and Poppy Seeds
18,00
OURMEAT
Pork Cheek with Salt Crystals, Black Pepper And Green Sauce 15,00
Traditional Bolognese Meatballs with Peas 15,00
Chicken Breast Souse Wide With Honey and Pink Pepper Sauce 15,00
Italian Stile Hot Dog
with Home Made Sausage, Fresh Tomatoes and Mozzarella Cheese
16,00
On Embers
Cooked in Our Caracol Oven
Duck Breast in Double Cooking with Mushrooms 20.00
Pork Ribs Extra Tender in Double Cooking With Titì Sauce 16,00
Beef Sirloin Double Cooking with Rosemary and Salt Crystals 19,00
Marbled Beef Tomahawk (about 1 kg) 65.00
Marinade Picanha Skewer Double Cooking 17,00
Smoked Mix of Meat
“Beef Picanha, Home Made Pork Sausage, Pork Ribs
and Loin Extratender”
18,00
SEAFOODMAIN COURSE
Mixed Grilled Homemade Skewers of Squid, Prawns And Monkfish
16,00
Tuna Fillet in Sesam Crust with Flavored Balsamic Vinegar
19,00
Grilled Octopus in Double Cooking with Caramelized Onions
16,00
Tasting of All Main Course Fish Plate
45,00
HOMEMADEDESSERTS AND SORBETS
Cheesecake of Yogurt Creek Wood Fruit and Nuts on Top
Parfait of Cream and Crunchy with Biscuit Crumble
Cream Coked “Than Once” with Caramel Cream
Tiramisù Sphere On Hot Melted Chocolate
8,00
Homemade Sorbets
at Mojito, at Spicy Chocolate and Whiskey,
at Pink Grapefruit and Campari, at Montenegro Liquor and Lemon
6,00
Tasting of 4 Sorbets of the House 12,00
Trio of Dessert 15,00
BAR, CELLAR AND DISTILLERY
MENUCUSTOMIZED FOR GROUPS
We are available to prepare tailor-made quotes to satisfy all your needs even with special dishes off the menu.
Contact
to the Mail: Posta@Ristorantetiti.it
or
to the cell. 335-6437591
We will answer you immediately.