Reservation

TableBooking








    RESTAURANT


    LANDENTREES

    Mixed Grilled Bread “Bruschette” 7,00

    Green Salad  with Vinegar ,Bacon and Trevisan Chicory Cooked 7,00

    Little Sausage Rolls on Tomato Sauce 8,00

    Provola Cheese and Zucchini Croquettes Homemade 8,00

    Zucchini Soup 12,00

    Breadstick Box with Parma Ham, Salami Homemade and Mozzarella Cheese 8,00

    Fried Bread “Crescentina” 1,00

    Parma Ham Grand Riserve Seasoned 33 Month 12,00

    Mixed Cold Cuts 8,00

    Vegetables in Oil, Fresh Cheese “Squaquerone” , Traditional Sauce“Friggione” For Each 3,00


    SEAFOODENTREES

    Samples of Homemade Cold Smoked Salmon With Pink Pepper and Onion, Lime and Mint and Warm Bread and Balsamic Vinegar

    14,00

    Squid Stuffed With Taggiasca Olives And Capers On Pea Cream

    14,00

    Two-Color Carpaccio of Sea Bass and Salmon With Citronette With Parsley

    13,00

     

    Tasting of All Seafood Entrees Plate 22,00 (At least Two portions)


    HOMEMADE FRESH PASTA

    Traditional Nettle Green Tagliatelle with Bolognas Ragout 11,00

    Tortelloni of Ricotta Cheese Stuffed, with Parma’s Ham and Butter 12,00

    Dry Passatelli With True Carbonara and Crispy Pork Cheek Seasoned 11,00

    Traditional Gramigna Pasta With Home Made Pork Sausage Sauce 11,00

    Traditional Green Lasagna Bolognese (20 min. of Cooking) 13,00

    Rolled Pasta Stuffed With Mushrooms on Pink Sauce (20 min. of Cooking) 13,00

    Traditional Tortellini in True Capon Broth 13,00

    Cacao Tagliatelle with Meat Raguot and Milk Cream 11,00

    Half Moon Stuffed Pasta with Speck and Mushrooms on Delicate Cream of Peas 13,00

    Crispy Cannelloni with Three Farciture on Parmesan Cream (20 minutes cooking) 13,00

    Two Sample of Pasta 13,00 (At least Two portions)


    SEAFOODPASTA

    White Seafood Lasagna (20 min. of Cooking) 16,00 

    Crepes Stuffed With Marinara on Tomate and Basil Sauce 15,00

    Tortelloni Stuffed  with  Sea Bass on Saffron Cream 15,00


    OURMEAT

    Pork Cheek with Salt Crystals, Black Pepper And Green Sauce 14,00

    Traditional Bolognese Meatballs with Peas 14,00

    Traditional Bolognese Veal Liver, Cooked with Butter and Fresh Salvia 14,00

    Duck Breast in Sous Vide with Pink Pepper 14.00

    On Embers

    Pork Ribs Extra Tender With Titì Sauce 14,00

    Beef Sirloin Grilled and Sliced with Rosemary and Salt Crystals 15,00

    Beef Sirloin Grilled and Sliced with Balsami Vinegar and Pomegranade 15,00

    Marbled Beef Tomahawk (about 1 kg) 60.00

    Smoked Mix of Meat Cooked in Coal Oven

    “Beef Entrecote, Home Made Pork Sausage, Pork Ribs and Loin Extratender” 16,00


    SEAFOODMAIN COURSE

    Mixed Grilled Homemade Skewers of Squid, Prawns And Monkfish 14,00

    Grilled Sea Bass Fillets with Fragrant Bread 16,00

    Fresh Salmon Braid in Sous Vide with Smoked Salt Crystals 

    and Spring Onions 14,00

    Tasting of All Main Course Fish Plate 35,00


    HOMEMADEDESSERTS AND SORBETS

    Traditional Nettle Green Tagliatelle with Bolognas Ragout 11,00

    Tortelloni of Ricotta Cheese Stuffed, with Parma’s Ham and Butter 12,00

    Dry Passatelli With True Carbonara and Crispy Pork Cheek Seasoned 11,00

    Traditional Gramigna Pasta With Home Made Pork Sausage Sauce 11,00

    Traditional Green Lasagna Bolognese (20 min. of Cooking) 13,00

    Rolled Pasta Stuffed With Mushrooms on Pink Sauce (20 min. of Cooking) 13,00

    Traditional Tortellini in True Capon Broth 13,00

    Cacao Tagliatelle with Meat Raguot and Milk Cream 11,00

    Half Moon Stuffed Pasta with Speck and Mushrooms on Delicate Cream of Peas 13,00

    Crispy Cannelloni with Three Farciture on Parmesan Cream (20 minutes cooking) 13,00

    Two Sample of Pasta 13,00 (At least Two portions)


    BAR, CELLAR AND DISTILLERY


    MENUCUSTOMIZED FOR GROUPS

    We are available to prepare tailor-made quotes to satisfy all your needs even with special dishes off the menu.
    Contact
    to the Mail: Posta@Ristorantetiti.it
    or
    to the cell. 335-6437591
    We will answer you immediately.