Description
COLOUR: Deep ruby red.
BOUQUET Unmistakable varietal aroma and damp earth.
TASTE: Soft and enveloping, tannic.
SERVING: Excellent with balsamic vinegar fillet, emphasizes particularly roasts and game, sauces and spicy sausages; whole meal when paired with savory soups.
ALCOHOL: 13.5% vol.
BOTTLE: Bordeaux European 0.75 liters.
PRODUCTION: 15,000
WINEMAKING
TYPE OF WINE: Red D.O.C. Colli Bolognesi.
GRAPES: 100% Cabernet Sauvignon Colli Bolognesi.
PRODUCTION: Zola Predosa BO F32, cadastral maps 163-164p-180.
PROCESS: Manual harvest, maceration on the skins for 8-10 days, fermentation at controlled temperature (26 ° C).
Malolactic fermentation: Yes
AGEING PERIOD: In stainless steel tanks and bottle.
Born of a clonal selection of grape of French origin, more than any other wine, Cabernet Sauvignon, reflect the strong passion and love of the manufacturer for his land of Zola Predosa and find on these hills the natural habitat.