THE ORGANOLEPTIC PROFILE
COLOR: ruby red with garnet reflections.
BOUQUET: varietal perfume, evolved, spicy, with light hints of toasted and coffee.
TASTE: full-bodied with good endowment of soft and evolved tannins
COMBINATIONS: excellent with balsamic vinegar fillet, particularly enhances roasts and game, sauces and spicy salami; throughout the meal if combined with tasty soups and soups.
ALCOHOL: 13.5% vol.
BOTTLE: European Bordeaux bottle 0.75 liters.
BOTTLES PRODUCED: 4,000
FROM GRAPES TO WINE
WINE TYPE: red D.O.C. of the Colli Bolognesi.
GRAPES: Selection of 50% Cabernet Sauvignon, 50% between Merlot and Syrah ..
MUNICIPALITY OF PRODUCTION: Zola Predosa BO F32, map 163-164p-180
PROCESSING: manual harvest, maceration on the skins (over 15 days), fermentation at controlled temperature (22 °)
MALOLACTIC FERMENTATION: yes
AGING PERIOD: in oak barrels and barriques for 18/24 months, 12 months in stainless steel tanks and 6 months in bottle