THE ORGANOLEPTIC PROFILE
COLOR: ruby red.
BOUQUET: musk and ripe fruit. Fine hints of raspberry and violet.
TASTE: warm, sapid, persistent, pleasantly fruity.
ACCOMPANIMENTS: tagliatelle with meat sauce, red meats, game, even demanding cheeses, mushrooms and truffles.
ALCOHOL: 13% vol.
BOTTLE: European Bordeaux bottle 0.75 liters.
BOTTLES PRODUCED: 4,000
FROM GRAPES TO WINE
WINE TYPE: DOC Colli Bolognesi Rosso Bologna.
GRAPES: Selection of 50% Cabernet Sauvignon, 50% between Merlot and Syrah.
MUNICIPALITY OF PRODUCTION: Zola Predosa – Bologna
PROCESSING: Late harvest, long maceration (over 15 days) at controlled temperature (22 ° C) in stainless steel tanks.
MALOLACTIC FERMENTATION: yes
AGING PERIOD: in stainless steel tanks and 15 Hl oak barrels for 12/18 months then 4 – 6 months in bottle.
In the preparation of this typical wine, love for the territory from which the grapes come and respect for the consumer guided us.